Seafood seasoning


Have a go-to seafood spice on hand. With a little spice, a little savory, and a punch of flavor for the delicate tastes of seafood, this easy homemade seafood seasoning is perfect for everything from salmon to shrimp to halibut. No one knows exactly what seafood seasoning is, because there are so many different methods to prepare it!

Seafood seasoning.

It’s a spice that goes on anything that’s seafood-related. Crab, lobster, shrimp, or fish fillets are all acceptable options. Jamaican Crispy Oven Baked Sprats, for example, are baked with a dry rub that may be applied straight to the fish or used as a marinade.

Seafood seasoning

Making this spice combination is entirely up to personal preference; there is no right or wrong way to go about it. Since I prefer to add other things like fresh chilies or scotch bonnets depending on what I am preparing, this seasoning mix is light and has no heat to it at all.

Seafood seasonings

We follow the basic rules of sweet, salt, savory, and heat when making any kind of seasoning or rub for food. Because seafood is frequently grilled or cooked at high temperatures, we try to imitate a salty, flavorful tongue feel while avoiding sugar. Cooking sugar fast over high heat increases the risk of it burning.

Seafood seasoning recipe.


  • 6 ⅓ tblsp. salt,
  • 3 ⅔ tbsp. celery seed powder,
  • 2 ½ tbsp. dry mustard powder,
  • 2 ½ tbsp. ground red pepper,
  • 1 ½ tbsp. peppercorns, roughly ground,
  • 1 and a half tbsp. of dried bay leaves, crushed,
  • 1-and-one-half teaspoons paprika,
  • оne-half teaspoon of clove powder,
  • 1 teaspoon allspice, ground,
  • 1/4 cup fresh or dried scallions,
  • 1/4 teaspoon cardamom powder,
  • 1 teaspoon cinnamon powder,
  • half teaspoon cayenne,
  • 1 teaspoon of ginger
Seafood seasoning recipe


In a small bowl, combine the salt, celery seed, mustard powder, red pepper, black pepper, and bay leaves until well mixed. Add the paprika and mix well. Keep in an airtight container to avoid bacteria growth. Thus, it will create an entire flavor profile.

Homemade Seafood Seasoning.

Natural ingredients and processed foods are essential to me, thus I prefer to make my own seafood seasoning at home. It is, nevertheless, tempting from time to time to use a ready-made spice package. Those pre-measured spices, whether in chili or ranch dressing, come in convenient and taste great.

Spice blends, on the other hand, are far more costly and of dubious nutritional value. What’s my plan of action? When I have some spare time, I prefer to make my own spice blends by measuring and blending the ingredients. When I need them, they’re waiting for me, and I know exactly what’s in them.

Homemade seafood seasoning

In this simple seafood seasoning recipe, herbs like parsley and dill weed, spices such as paprika and

ground mustard combine with other flavors to create a mouth-watering taste profile.

The following are required in the latest recipes:


3 tbsp. light brown sugar is required for the dessert’s sweetness.


Kosher salt is what preferred to use while cooking with it. Sprinkle generous amount.

1 tbsp. dried parsley, to taste.

Ground dill weed

For dill, use ground dill weed, although normal dill weed would work as well.

Garlic Powder

Garlic powder enhances the flavor of the dish by adding a rich, complex depth of flavor.

Grated paprika

It lends a sweet-earthy flavor and vibrant color to dishes.

Freshly ground

Also known as cracked black pepper has the strongest flavor.

Cayenne pepper

 It’s possible to alter the amount of cayenne pepper to your personal preference.

Celery Seed

Seafood pairs well with this specific spice.

 It’s a mustard powder, which gives the dish another pop of color and a punchy flavor.


Coriander, a fragrant and herbaceous spice, gives this seasoning combination a nice kick. Mix all of these for flavor profile.

How to Make easy Seafood Seasoning?

Take the Measures. Add the Ingredients, and Stir. Whisk all the ingredients together in a large bowl until well mixed.


Store in a cool, dry location for up to a year in an airtight container.

Easy seafood seasoning

How to Store seafood seasoning?

Keeping this spice blend in a glass jar with a plastic top is the preferred method of storing it. If metal lids are used frequently, I’ve seen that they can rust. It may be stored at room temperature for up to a year, but freezing it extends its shelf life even more. You can keep your homemade seafood seasoning blend for six months to a year if you keep it in an airtight container. The freshest is, without a doubt, the finest option. For 8 months to a year, spices can be stored in a cool, dry place. You may use this spice mixture to breathe fresh life into old spices. Blend the spices is the easiest way.

Ways to Use seafood seasoning.

This spice mixture can be used as you wish. For every pound of fish, you’ll need around 2 teaspoons of spice mix. As a condiment, it goes well with seafood dishes like chowder and soup as well as with chicken as well as eggs. Cajun spice, for example, has a kick to it. Originally created for fish, this seafood flavor pairs well with a variety of vegetables as well.

Seafood seasonings can be used in the following ways:

·        Grilled Shrimp or Sautéed Shrimp are both excellent with this seasoning sprinkled on top.

·        Baked Salmon and Cedar Plank Salmon benefit greatly from the addition of this spice.

·        Add some interest to the flavor of your vegetables with this delicious sauce! Alternatively, try it with any of our oven-roasted or grilled veggies.

·        Try it on Perfect Grilled Corn or Oven Roasted Corn if you’re a fan of corn on the cob.

·        These Pan Fried Potatoes, for example, would be amazing with it. You may also try making Baked Fries.

Reasons to make seafood seasonings.

There are several benefits to making your own seafood flavoring. Making your own spice mixes saves money in the long term. It’s enjoyable since you are free to express yourself creatively when using them. Each spice mix may be customized to a specific recipe by adjusting the amount of each ingredient. The seasoning you make for your fish is far superior to anything you can buy. You have some say in which herbs and spices go into each combination. Spice mixes prepared from scratch make wonderful gifts! With no E numbers, chemicals, or preservatives, they’re far healthier. Also it has nutrition calories.


Old Bay Seasoning.

Crabs, shrimp, fish, soups, and other foods are seasoned with old bay seasoning, which is a blend of herbs and spices. Crab cakes combined with tartar sauce dipping sauces, for example, go well with this condiment old bay.

Pretty close, old Bay is most famously used as an ingredient in steamed crabs, which may be had at any time of year when Maryland blue crabbing is in season. Old bay seasoning is used on fried catfish. Old bay can be used as a substitute.

Old Bay Seasoning


The favorite spices such as paprika, celery salt, and seafood seasoning all work well as replacements for seafood seasoning while cooking. Onion powder, garlic powder, and celery salt can be substituted for the chili powder. Generally, there are many recipes used to make seafood seasoning. Every bite will show the entire flavor profile. Seafood seasoning has many flavors.